A growing collection of sourced and cited research spanning every major application of algae – from nutrition and medicine to biofuels and environmental science.
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Microalgae are emerging as a promising source of natural food coloring alternatives. A recent government push to eliminate artificial food
Traditionally big-farmed fish like salmon obtain their necessary omega-3 through consuming fish meal made of small oily fish, like anchovies.
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has partnered with Maine to award nearly $1 million for
In the town of Riga, a small Latvian company named SpirulinaNord found an innovative way to produce spirulina as a
A green freshwater alga that grows in lakes and rivers could be the next “superfood” — helping scientists to tackle
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction of its demonstration facility and
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and sustainability benefits for the growing
“We are facing an existential crisis,” said Chilton, who is a professor and the director of the Center for Precision
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following a recent review by an
UConn students and faculty are taking two teams to the final for the U.S. Department of Energy’s AlgaePrize competition. The
