Biostimulants are substances that improve plant health by enhancing metabolic and physiological mechanisms such as nutrient uptake and tolerance to environmental stresses. Diverse microalgae species have become an attractive source of biomass due to their several organic compounds with biostimulant activity. The composition of these biostimulants can vary depending on microalgae species and its growth […]
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction of its demonstration facility and secured two commercial agreements with leading F&B companies. The startup inaugurated a new site in Southern Israel this June, featuring headquarters, R&D space, and proprietary industrial-scale fermenters. The facility has been designed to implement a First-Of-A-Kind (FOAK) strategy […]
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and sustainability benefits for the growing population. Microalgae used for protein production have a higher yield than crops such as soybeans and wheat, and use less water and land. They are considered an ideal source for producing nutritious and digestible food in the future when climate change […]
