Algae Facts – The Science Behind The World's Most Powerful Organism
Algae is not a trend or a buzzword. It is the origin of life on Earth – the foundation of the global food chain, the source of half the oxygen we breathe, and one of the most nutritionally complex organisms ever studied.
This page documents what the science actually shows.
Sustainable Algae Solutions for Enhanced Wellbeing
Algae is emerging as one of the most promising natural sources of sustainable biological compounds. All industries stand to benefit from the economics and quality of algae-based products.
- Algae-enhanced foods greatly improve nutrient value and health benefits
- Biologically active molecules derived from algae contain a variety of antibacterial and antifungal properties
- Algae provides a sustainable source of chemical compounds that can be transformed into bio-plastics, biopolymers, biofuels, and a range of other products
- Several strains of algae have already been classified as Generally Recognized As Safe (GRAS) by the FDA
About Algae –
What the Science Actually Shows
Nutrition & Agriculture
- Algae produces 40 times more protein per acre than an acre of alfalfa
- Algae oil produces 10 times the amount of oil compared to palm oil per acre
- An acre of algae can produce up to 50 tons of biomass annually
- Algae contains high quantities of essential amino acids, bioavailable minerals, B12 not available in fruits and vegetables, and omega-3 that fish doesn’t make
- Anti-nutrients such as gluten and lectin are not found in algae – algae’s primary predators are not mammals or fish
- Terrestrial plants contain approximately 200,000 compounds. Algae contains 10,000,000
Sustainability & Farming
- Algae farms and photobioreactors do not use herbicides or pesticides
- Algae farms reduce water usage by up to 96% less than land-based farming
- Algae provides vitamins, minerals, carotenoids, antioxidants, and omega-3 oils for fish meal – eliminating the 20 million tons of small fish used annually to make aquaculture feed
Industrial Applications
- Algae is used to make biodegradable bio-plastics and polymers
- Algae is used to make biofuels including diesel, methanol, ethanol, and jet fuel
Discover the World of Edible Algae
Algae is emerging as a revolutionary ingredient in the food industry, offering unparalleled benefits for both health and sustainability. As a highly promising natural source of biological compounds, algae enhances the nutrient profile of foods, delivering superior health benefits and a wide variety of applications.
Applications in the Food Industry
In the food industry, algae serve as supplements and functional food additives. They are incorporated into meat products such as pâtés, steaks, frankfurters, and sausages, as well as fish products and oils to enhance quality. Algae are also used to enrich cereal-based products like pasta, flour, and bread.
Fermented Foods and Functional Products
Algae’s properties make them suitable for the creation of fermented functional foods. They are added to dairy products including cheese, cream, milk desserts, yogurt, cottage cheese, and processed cheese.
Combining fermented products with high levels of lactic acid bacteria and algae rich in biologically active metabolites results in nutrient-dense products – introducing a new segment in the fermented food market.
Revolutionising Industry With Algae
Algae are widespread across the earth and are valued for their rich chemical composition and bioactive substances. They have been utilised across industries due to their gelling, thickening, and stabilising properties – leading to the development of widely used products.
Key Industrial Compounds
- Agar – used in food production, pharmaceuticals, and biological research
- Alginate – used as a thickener and stabiliser in food and medical applications
- Carrageenan – used in dairy, processed foods, and personal care products
- Biodegradable bio-plastics and polymers – a sustainable alternative to petroleum-based plastics
- Biofuels – diesel, methanol, ethanol, and jet fuel derived from algae biomass
Discover Boundless Possibilities
Algae’s potential extends across every major industry – nutrition, medicine, agriculture, aquaculture, biofuels, and beyond. Our concentrated algae compounds stand as a testament to sustainability and quality.
Explore Algae's Healthful Bounty
Algae is a powerhouse of nutrients offering a wide range of documented health benefits. From immune support to skin health, the properties of these aquatic organisms are profound and backed by science.
The Benefits of Algae
Incorporating algae into your diet and wellness routine can lead to significant health improvements.
Cancer Prevention
Antioxidant Activity
Boosts Immunity
Antiaging
Prevents Inflammation
Collagen Boosting
Antibacterial Activity
Photoprotective Action
Skin Benefits
Supports Bone Growth
Growth Regulation
Regulates Blood Sugar
Edible Seaweeds
Reduces Lipid Accumulation
From Research to Real Application
Understanding algae’s nutritional depth is what led us to develop Chlorelina® – a combination of Chlorella and Spirulina formulated as a daily supplement for pets.
Every fact on this page informed what went into it.
Frequently Asked Questions
How much protein does algae produce compared to other crops?
Algae produces 40 times more protein per acre than an acre of alfalfa, making it one of the most efficient protein sources on Earth.
Is algae environmentally sustainable?
Yes. Algae farms and photobioreactors require no herbicides or pesticides and use up to 96% less water than conventional land-based farming. A single acre can produce up to 50 tons of biomass annually.
What nutrients does algae contain?
Algae contains essential amino acids, bioavailable minerals, B12, and omega-3 fatty acids. Unlike many plant-based sources, algae does not contain anti-nutrients such as gluten or lectin.
What industries use algae?
Algae is used across nutrition, medicine, agriculture, aquaculture, biofuels, and industrial manufacturing. Key compounds derived from algae include agar, alginate, carrageenan, biodegradable plastics, and biofuels.
Is algae safe for consumption?
Several strains of algae have already been classified as Generally Recognized As Safe (GRAS) by the FDA. Natural Resources is actively pursuing full GRAS classification for its products.
How is algae used in the food industry?
Algae is used as a supplement and functional food additive. It is incorporated into meat products, fish products, cereal-based products, and dairy – including fermented foods such as yogurt and cheese.
