Omega-3: The Ultimate Circular Crop?

Traditionally big-farmed fish like salmon obtain their necessary omega-3 through consuming fish meal made of small oily fish, like anchovies. These small fish are wild caught, accounting for around 20% of all wild fishing — the majority of which could be eaten by people directly. And so, fish farming like this puts great strain on […]

USDA Partners with Maine Kelp Producers on Resilient Food Systems

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has partnered with Maine to award nearly $1 million for five projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems. “Projects funded through the Resilient Food Systems Infrastructure program are […]