A growing collection of sourced and cited research spanning every major application of algae – from nutrition and medicine to biofuels and environmental science.
Every article includes a plain-language summary, source citation, and category tag.
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Tiny diatoms in the ocean are masters at capturing carbon dioxide (CO₂) from the environment. They fix up to 20
Research by a team at University of Malta’s Institute of Earth Systems is looking at how microalgal inputs might offer
UConn students and faculty are taking two teams to the final for the U.S. Department of Energy’s AlgaePrize competition. The
In new research published in the scientific journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram
Using the power of fermentation, the US startup Algae Cooking Club produces, in just three days, a chef-grade cooking oil derived from
The National Algae Association (NAA) continues to foster collaboration between academia and the algae industry through its Algae Production Incubator Program. The
Algae, members of a group of predominantly aquatic photosynthetic organisms of the kingdom Protista. Algae have many types of life cycles, and
At present, Earth is the only planet known to be capable of supporting life. But despite the fact that humanity
Wth short summers, a cold climate, and a landscape of lava fields and glaciers, Iceland’s not the first place you’d
Sargassum mats piled up on beaches release hydrogen sulfide as they decompose. The gas smells like rotten eggs; it can
