Fermented Seaweed Could Boost Consumption
Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers in Sweden are now hoping that acidified seaweed, rather than today’s dried version, will signify a breakthrough for seaweed as a food source. Biotechnology researchers at Lund University have been experimenting with treating fresh seaweed with lactic acid bacteria (fermenting […]
